What most hunters don’t realize, however, is that pigeons are phenomenal eating as well. To be clear: I’m not talking about your nasty city pigeons. These are clean birds that eat the same grain and corn that goes into beef and dairy products. While there are a ton of ways to prepare the whole bird and breasts, one of my favorite ways to cook a pile of pigeons is to make pot stickers. They are easy to make and can be frozen and stored for months. Here’s an easy pot sticker recipe that can be made with pigeon or any number of other game meats.